Food in Abidjan: what to eat?

In Abidjan, every meal is a celebration. Local cuisine, passed down through generations, blends spices, fresh produce and artisanal know-how. Here is our gourmet guide so you don't miss a thing.

Culinary specialities of Abidjan

The cuisine of Ivory Coast is renowned for its authentic flavours and fresh produce. In Abidjan, restaurants and local markets offer regional specialities in a friendly atmosphere.

Traditional cuisine

The region's traditional dishes reflect culinary know-how passed down through generations. Each recipe tells a story and showcases local produce.

Markets and local produce

For an authentic culinary experience, favour restaurants frequented by locals. Local markets are also essential for discovering regional produce.

Practical tips for eating in Abidjan

• Currency: Franc CFA ouest-africain (XOF)
• Tip: Restaurants frequented by locals offer the best value for money
• Tip: Don't hesitate to ask locals for their recommendations

Gastronomy is one of the best ways to discover the culture of Abidjan. Open your taste buds and let yourself be surprised!